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Bulletins of Natural and Applied Sciences is an open access journal which implies that all contents are free and available to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking for prior permission from the publisher or the author. This is in accordance with the Budapest Open Access Initiative (BOAI) definition of open access.

The articles in Bulletins of Natural and Applied Sciences are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.

2025, Vol: 2, Issue 2
1.) Anti-plasmodial and Hematological Effects of Methanol Leaf Extract of Ficus capensis in Plasmodium berghei Infected Mice
Okugbo, Osarhieme Tinuade1 and Omoregie, Ehimwenma Sheena 2* 1Department of Medical Biochemistry, Faculty of Basic Medical Sciences, College of Medical Sciences, Benson Idahosa University, Benin City, Nigeria; 2Department of Bioch
Bulletins of Natural and Applied Sciences 2(2):21-33
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2.) Lithological Identification Using Electrical Resistivity Tomography: Case Study of Unguwan Dikko, Kalgo Local Government, Northwest Nigeria
O. Ologe1, B.U. Yaro1, M. M. Fana1* and R. O. Jimoh2 1Department of Applied Geophysics, Federal University Birnin Kebbi, Nigeria; 2Department of Chemical & Geological Sciences, Al-Hikmah University, Ilorin, Nigeria
Bulletins of Natural and Applied Sciences 2(2):10-20
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3.) Geology and Hydrogeology of Gulma Hill Near Argungu Northwestern Nigeria
1Abdulganiyu, Yunusa and 2Abubakar Adamu 1Department of Geology, Federal University Birnin Kebbi, Kebbi State, Nigeria; 2Department of Geophysics, Federal University Birnin Kebbi, Kebbi State, Nigeria
Bulletins of Natural and Applied Sciences 2(2):1-9
 < Abstract>        < PDF >
4.) Effects of Processing Methods on Nutritional, Functional and Sensory Attributes Of Complementary Food Made From Selected Cereals and Legumes in Birnin Kebbi, Nigeria
1&2Yusuf, A. B., 2Ibrahim, G. A., and Attahiru, U. K. 1Department of Biochemistry and Molecular Biology, Federal University Birnin Kebbi, Kebbi State, Nigeria
Bulletins of Natural and Applied Sciences 2(1):104-120
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5.) Assessment of Micronutrient Content in Fortified Foods: A Comparative Study of Labelled Claims versus Laboratory Analysis
1&2Yusuf, A. B., 2Ibrahim, G. A., 3Sani, I. and 1Agidi, O. B. 1Department of Biochemistry and Molecular Biology, Federal University Birnin Kebbi, Kebbi State, Nigeria; 2Association for Promotion of Food Safety and Improve
Bulletins of Natural and Applied Sciences 2(1):91-103
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