ABSTRACT
The established link between environmental and lifestyle factors and colorectal cancer necessitates continuous investigation into potential chemopreventive agents. This study evaluated the effect of Arachis hypogaea seeds and a standard drug, 5-fluorouracil, on the biochemical and histological parameters in 1,2-dimethylhydrazine-induced colon carcinogenesis in mice (Mus musculus). Twenty-eight mice used for this study were divided into seven groups of 4 mice each. 1, 2-dimethylhydrazine (DMH) was administered subcutaneously at a dose of 25 mg/kg body weight, and peanut was incorporated into the diet at a 20% level. Group 1 (control) mice were maintained on normal feed. Group 2 and 3 mice were maintained on normal feed and administered DMH once weekly for 12 and 6 weeks, respectively. Group 4 mice were administered DMH and a peanut-supplemented diet for 12 weeks. Group 5 mice received DMH weekly and a normal diet for the first 6 weeks, and a peanut-supplemented diet for the next 6 weeks. Group 6 mice were administered DMH and 5-fluorouracil for 12 weeks. Group 7 mice were maintained on only a peanut-supplemented diet for 6 weeks before being administered DMH. Results showed that DMH significantly (p ≤ 0.05) elevated malondialdehyde (MDA) levels in colon tissue (1.38 ± 0.54 nmol/mg), which was reduced significantly (p ≤ 0.05 by peanut supplementation and 5-fluorouracil treatment. Notably, Group 7 exhibited the lowest MDA levels (0.05 ± 0.03 nmol/mg). DMH administration also significantly (p ≤ 0.05) decreased antioxidant enzyme activities and glutathione levels, which were reversed by peanut supplementation. Histological analysis confirmed carcinogenic alterations in the colonic mucosa of DMH-treated mice, while a peanut-supplemented diet mitigated these changes. These findings suggest that Arachis hypogaea seeds exert a protective, anticarcinogenic effect against DMH-induced colon carcinogenesis, supporting their potential as a dietary chemopreventive agent.